- VE
- VN
- GF
- LC
Paleo Gingerbread Granola
I’ll never buy store bought granola again! This homemade version is super easy to make and just so delicious. I love that it is customizable; just use whichever nuts or seeds you have on hand. I eat this with coconut milk yogurt and fresh fruit or with some almond milk. It’s a delicious garnish, fun breakfast or easy snack. Once you make this, you’ll understand why I always have a batch on hand!
Ingredients
Instructions
- Step 1
Preheat oven to 325 and line cookie sheet with parchment paper.
- Step 2
Add cashews, almonds, and pecans to a large plastic bag. Take a jar and smash nuts until crushed (I don’t crush mine too much which leads to chunkier granola).
- Step 3
Dump crushed nuts into mixing bowl and add molasses, coconut flakes and melted coconut oil. Stir to combine.
- Step 4
Add spices and toss together.
- Step 5
Spread into one even layer on cookie sheet.
- Step 6
Cook for 10 minutes. Flip granola using spatula and cook for 5-10 more minutes. Watch closely to avoid burning.
- Step 7
Let cool then serve. I store mine in an airtight container on the counter.
Tips & Tricks
Per serving
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