Name: Paleo Gingerbread Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 cups
Cuisine: American

Organically Addison Verified

November 2, 2025

9 Ingredients

EASY

I’ll never buy store bought granola again! This homemade version is super easy to make and just so delicious. I love that it is customizable; just use whichever nuts or seeds you have on hand. I eat this with coconut milk yogurt and fresh fruit or with some almond milk. It’s a delicious garnish, fun breakfast or easy snack. Once you make this, you’ll understand why I always have a batch on hand!

From the Cook

1/4

Paleo Gingerbread Granola

Organically Addison Verified

Ingredients

cups

WarningTreenuts and 1 other allergen identified

Instructions

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Instructions

Preheat oven to 325 and line cookie sheet with parchment paper.

Add cashews, almonds, and pecans to a large plastic bag. Take a jar and smash nuts until crushed (I don’t crush mine too much which leads to chunkier granola).

Dump crushed nuts into mixing bowl and add molasses, coconut flakes and melted coconut oil. Stir to combine.

Add spices and toss together.

Spread into one even layer on cookie sheet.

Cook for 10 minutes. Flip granola using spatula and cook for 5-10 more minutes. Watch closely to avoid burning.

Let cool then serve. I store mine in an airtight container on the counter.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.