Paleo Grain Free Apple Crisp with Granola Topping

This Paleo Apple Crisp is such a classic dessert! The sweet juicy cinnamon apples are topped with a crispy crunchy topping. This apple crisp with granola topping is everything you love about a comforting dessert. It is sweet juicy, crispy, tart and yummy!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8 servings

Calories: 239 kcal per serving

Ingredients

6 - apples
1 ½ teaspoons - cinnamon
¼ tsp - nutmeg
¼ tsp - ground ginger
1 tsp - lemon juice
1 tbsp - coconut sugar
1 cup - granola
1 cup - almond flour
⅓ cup - coconut oil
2 tablespoons - maple syrup
1 tsp - vanilla extract
¼ tsp - sea salt
¼ tsp - nutmeg
1 tsp - ground ginger
3 teaspoons - cinnamon

Instructions

First, preheat oven to 350 degrees Fahrenheit. Grease 9 inch pie plate and set aside.
Peel and slice apples to ¼ inch thickness.
Add sliced apples and remaining apple filling ingredients to a large mixing bowl. Toss to combine.
Pour apple mixture into greased pie plate. Set aside.
In a large mixing bowl, add granola, almond flour, coconut oil and maple syrup. Gently stir as to not break up the granola.
Then, add remaining ingredients and gently mix until a thick crumbly dough is formed.
Drop this topping in clumps on top of apples. Try to cover apples as fully as possible.
Bake for 40 to 45 minutes or until apples are soft and topping is starting to golden. If topping becomes too brown, simply cover the apple crisp with tin foil and continue baking.
Finally, remove from oven and serve!

Nutrition