From the Cook
From the Cook
From the Cook
1/4
Warning0 allergens identified
Paleo Grain Free Apple Crisp with Granola Topping
For the apple filling
For the granola topping
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Grease 9 inch pie plate and set aside.
2
Peel and slice apples to ¼ inch thickness.
3
Add sliced apples and remaining apple filling ingredients to a large mixing bowl. Toss to combine.
4
Pour apple mixture into greased pie plate. Set aside.
5
In a large mixing bowl, add granola, almond flour, coconut oil and maple syrup. Gently stir as to not break up the granola.
6
Then, add remaining ingredients and gently mix until a thick crumbly dough is formed.
7
Drop this topping in clumps on top of apples. Try to cover apples as fully as possible.
8
Bake for 40 to 45 minutes or until apples are soft and topping is starting to golden. If topping becomes too brown, simply cover the apple crisp with tin foil and continue baking.
9
Finally, remove from oven and serve!
My Calorie Intake
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Tips & Tricks (5)
- Slice Apples Uniformly 🍎Cut apples into consistent 1/4-inch slices to ensure even cooking and prevent some pieces from becoming mushy while others remain firm.
- Toast Your Granola First 🥜Lightly toast the granola in a dry pan for 2-3 minutes before adding to boost crunchiness and prevent it from absorbing moisture during baking.
- Macerate Apples with Lemon 🍋Toss sliced apples with lemon juice and let sit for 10 minutes before baking to enhance tartness, prevent browning, and break down cell walls for better spice penetration.
- Chill Your Coconut Oil Topping ❄️Mix almond flour and melted coconut oil, then refrigerate for 15 minutes before sprinkling over apples to create larger, crispier clusters when baked.
- Add Granola After Baking ✨Sprinkle granola topping only in the final 5 minutes of baking rather than at the start to maintain its crispy texture instead of it softening from steam and moisture.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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