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From the Cook
From the Cook
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Paleo Mini Raspberry Cobblers
Warning0 allergens identified
Paleo Mini Raspberry Cobblers
For the raspberry filling
For the topping
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Instructions
1
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First, preheat oven to 375 degrees and spray 4 ramekins or oven safe bowls with nonstick spray.
2
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Next, make the cobbler topping. Combine all ingredients in a large mixing bowl. Use your hands or a fork to form a crumbly dough.
3
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Then, refrigerate topping dough while making raspberry filling.
4
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To make the filling, add all filling ingredients to a large bowl. Toss until raspberries are coated.
5
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Add 1/4 of the filling to each greased ramekin. Then, remove topping dough from fridge.
6
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Drop dough in clumps over each ramekin, dividing the dough evenly.
7
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Next, bake for 15 to 20 minutes or until cobbler topping is cooked through and raspberry filling is bubbly.
8
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Remove from oven and serve with homemade whipped cream or coconut cream ice cream if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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