From the Cook
From the Cook
From the Cook
1/4
Instructions
1
First, add ghee, coconut oil and coconut sugar to a large mixing bowl or KitchenAid. Beat for 1 minute on high.
2
Then, sift in almond flour and coconut flour. Stir to combine.
3
Add both eggs and stir.
4
Next, add remaining ingredients (except dried cranberries) and stir until mixed.
5
After that, fold in dried cranberries.
6
Wrap tin oil over bowl and place dough in fridge for 30 minutes to harden.
7
After 30 minutes, remove dough from fridge and preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
8
Use a cookie scoop to scoop cookies. Place balls of dough at least 2 inches apart on baking sheet. Slightly flatten each cookie with fingers.
9
Bake for 9 to 11 minutes, or until edges are crispy and middle is set.
10
Remove from oven and cool on baking sheet for 3 minutes.
11
Then, carefully remove cookies to a cooling rack to completely cool.
12
To make orange glaze, melt coconut oil in the microwave. Then, stir in coconut butter and orange juice and zest. Stir until smooth and creamy.
13
Lastly, drizzle glaze over cooled orange cranberry cookies.
My Calorie Intake
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Tips & Tricks (5)
- Balance Your Flour Ratio 🎯Use a 3:1 ratio of almond flour to coconut flour to prevent dense, dry cookies; coconut flour absorbs significantly more moisture, so this balance ensures the perfect chewy texture with crispy edges.
- Zest Before Juicing 🍊Always zest your oranges before cutting them in half to juice; fresh zest provides concentrated flavor that pre-packaged versions cannot match, and it's much easier to zest whole fruit.
- Chill Dough for Shape Control ❄️Refrigerate your cookie dough for at least 30 minutes before baking to prevent excessive spreading; this is crucial with paleo doughs that lack gluten structure and tend to flatten during baking.
- Toast Cranberries for Enhanced Flavor 🔆Lightly toast your dried cranberries in a dry pan for 2-3 minutes before adding to the dough to intensify their tartness and create better flavor contrast with the sweet orange notes.
- Use Room Temperature Eggs 🥚Let eggs sit out for 15 minutes before mixing to ensure proper emulsification with coconut oil and ghee, resulting in a more cohesive batter and better cookie structure throughout baking.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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