Paleo Orange Cranberry Muffins

Paleo Orange Cranberry Muffins are light, fresh, and so yummy! Orange cranberry is such a classic holiday combo – and for good reason! This flavor combination is slightly sweet, slightly tart, and perfectly delicious. These muffins are soft and fluffy and bursting with flavor. They’re incredibly moist (thanks to the orange juice) and have the best texture. Bonus: they’re super easy to make!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Servings: 12 muffins

Calories: 119 kcal per serving

Ingredients

3 - eggs
1 ¾ cups - almond flour
¼ cup - arrowroot starch, or tapioca flour
¼ cup - pure maple syrup
3 tablespoons - orange juice oranges
1 tbsp - orange zest
¾ tsp - cinnamon
¼ cup - ghee or coconut oil
1 tsp - baking soda
1 tsp - vanilla extract
1 pinch - sea salt
½ cup - fresh cranberries
3 tablespoons - coconut butter
1 tbsp - coconut oil
½ tsp - orange juice

Instructions

First, preheat oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
In a large mixing bowl, combine all muffin ingredients except cranberries. Stir to combine. Then, gently fold in cranberries.
Next, pour batter into muffin liners about ¾ full. Garnish with extra cranberries if desired.
Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.
Then, remove from oven and cool muffins in pan for 3 minutes before removing to a wire rack to cool.
To make glaze, add glaze ingredients to a microwave safe dish. Microwave in 15 second increments, stopping to stir between each.
Once melted, glaze muffins.

Nutrition