From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Paleo Orange Cranberry Muffins
For the orange cranberry muffins
For the orange glaze
Instructions
1
First, preheat oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
2
In a large mixing bowl, combine all muffin ingredients except cranberries. Stir to combine. Then, gently fold in cranberries.
3
Next, pour batter into muffin liners about ¾ full. Garnish with extra cranberries if desired.
4
Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.
5
Then, remove from oven and cool muffins in pan for 3 minutes before removing to a wire rack to cool.
6
To make glaze, add glaze ingredients to a microwave safe dish. Microwave in 15 second increments, stopping to stir between each.
7
Once melted, glaze muffins.
My Calorie Intake
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Tips & Tricks (5)
- Zest Before Juicing 🍊Always zest your oranges before juicing them—once cut, it's impossible to zest effectively. Zest adds concentrated citrus flavor that juice alone cannot provide.
- Dry Your Cranberries 🫐Pat fresh cranberries completely dry and toss them lightly in almond flour before folding into batter to prevent them from sinking to the bottom during baking.
- Room Temperature Ingredients 🌡️Use room temperature eggs and coconut butter to ensure smooth emulsification and a lighter, fluffier crumb structure in your finished muffins.
- Don't Overmix the Batter 🥄Fold ingredients together gently until just combined—overmixing develops gluten in almond flour and creates dense, tough muffins instead of the desired tender texture.
- Reduce Orange Juice Slightly ✨Simmer your orange juice for 2-3 minutes before adding to the batter to concentrate the flavor and reduce excess liquid that could make muffins too moist.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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