- VE
Paleo Orange Cranberry Muffins
Paleo Orange Cranberry Muffins are light, fresh, and so yummy! Orange cranberry is such a classic holiday combo – and for good reason! This flavor combination is slightly sweet, slightly tart, and perfectly delicious. These muffins are soft and fluffy and bursting with flavor. They’re incredibly moist (thanks to the orange juice) and have the best texture. Bonus: they’re super easy to make!
Ingredients
For the orange cranberry muffins
For the orange glaze
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
- Step 2
In a large mixing bowl, combine all muffin ingredients except cranberries. Stir to combine. Then, gently fold in cranberries.
- Step 3
Next, pour batter into muffin liners about ¾ full. Garnish with extra cranberries if desired.
- Step 4
Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.
- Step 5
Then, remove from oven and cool muffins in pan for 3 minutes before removing to a wire rack to cool.
- Step 6
To make glaze, add glaze ingredients to a microwave safe dish. Microwave in 15 second increments, stopping to stir between each.
- Step 7
Once melted, glaze muffins.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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