From the Cook
From the Cook
From the Cook
1/4
Paleo Pecan Pie Bars
Warning0 allergens identified
Paleo Pecan Pie Bars
For the shortbread layer
For the pecan filling
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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Make the shortbread layer first. Combine all shortbread ingredients in a mixing bowl and stir to combine. Then, press this mixture into an even layer in the pan.
3
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Bake for 10 to 11 minutes or just starting to turn golden.
4
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Meanwhile, add all pecan pie filling ingredients (except pecans and sea salt) to a large skillet over low medium heat. Bring to a simmer. Then, simmer for 5 to 6 minutes or until thickened.
5
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Once thickened, add in pecans. Turn heat to low and stir for 1 to 2 minutes. Then, remove from heat.
6
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Once crust is done baking, pour pecan mixture on top. Smooth into an even layer.
7
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Next, bake for 25 to 27 minutes or until pecan pie filling is set.
8
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Remove from oven and cool completely.
9
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Finally, garnish with sea salt if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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