- VE
- GF
- LC
Paleo Pecan Pie Bars
These Paleo Pecan Pie Bars have all the traditional flavors of a pecan pie but they are so easy! In addition, these bars are much more convenient and quicker than a pie. They’re great for any time of the year but I especially love them around Thanksgiving and Easter.
Ingredients
For the shortbread layer
For the pecan filling
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- Step 2
Make the shortbread layer first. Combine all shortbread ingredients in a mixing bowl and stir to combine. Then, press this mixture into an even layer in the pan.
- Step 3
Bake for 10 to 11 minutes or just starting to turn golden.
- Step 4
Meanwhile, add all pecan pie filling ingredients (except pecans and sea salt) to a large skillet over low medium heat. Bring to a simmer. Then, simmer for 5 to 6 minutes or until thickened.
- Step 5
Once thickened, add in pecans. Turn heat to low and stir for 1 to 2 minutes. Then, remove from heat.
- Step 6
Once crust is done baking, pour pecan mixture on top. Smooth into an even layer.
- Step 7
Next, bake for 25 to 27 minutes or until pecan pie filling is set.
- Step 8
Remove from oven and cool completely.
- Step 9
Finally, garnish with sea salt if desired.
Tips & Tricks
Per serving
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