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Organically Addison
Organically AddisonVerified

October 31, 2025

These Paleo Pecan Pie Bars have all the traditional flavors of a pecan pie but they are so easy! In addition, these bars are much more convenient and quicker than a pie. They’re great for any time of the year but I especially love them around Thanksgiving and Easter.

Paleo Pecan Pie Bars
Paleo Pecan Pie Bars
Paleo Pecan Pie Bars
Paleo Pecan Pie Bars cover
From the Cook
From the Cook
From the Cook
1/4

Paleo Pecan Pie Bars

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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Make the shortbread layer first. Combine all shortbread ingredients in a mixing bowl and stir to combine. Then, press this mixture into an even layer in the pan.
3
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Bake for 10 to 11 minutes or just starting to turn golden.
4
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Meanwhile, add all pecan pie filling ingredients (except pecans and sea salt) to a large skillet over low medium heat. Bring to a simmer. Then, simmer for 5 to 6 minutes or until thickened.
5
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Once thickened, add in pecans. Turn heat to low and stir for 1 to 2 minutes. Then, remove from heat.
6
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Once crust is done baking, pour pecan mixture on top. Smooth into an even layer.
7
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Next, bake for 25 to 27 minutes or until pecan pie filling is set.
8
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Remove from oven and cool completely.
9
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Finally, garnish with sea salt if desired.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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