From the Cook
From the Cook
From the Cook
From the Cook
1/5
Paleo Pumpkin Muffins with Streusel Topping
Warning0 allergens identified
Paleo Pumpkin Muffins with Streusel Topping
For the pumpkin muffins
For the streusel topping
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with muffin liners.
2
|
Prepare the crumb topping first. Chop butter into small cubes. Combine all ingredients in a mixing bowl. I like to use my hands to break up the butter. Or, use a fork or pastry cutter. Once crumbly, place in fridge.
3
|
In a large mixing bowl or stand mixer, combine almond, coconut and tapioca flours. Stir to combine.
4
|
Next, add all remaining muffin ingredients and stir until combined.
5
|
Using a cookie scoop or ice cream scoop, add muffin batter into muffin liners. Next, top each muffin with a tablespoon of crumble topping.
6
|
Bake for 21 to 22 minutes or until a toothpick inserted comes out clean. Then, allow to cool 10 minutes in the muffin pan. Transfer to a cooling rack to cool.
7
|
If desired, drizzle a little melted coconut butter on top!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.