- VE
Paleo Pumpkin Muffins with Streusel Topping
These Paleo pumpkin muffins are soft, fluffy and bursting with pumpkin flavor! This recipe is warm, cozy and perfect for crisp fall mornings. They have the best light fluffy texture and autumn flavors. Great for breakfast, an afternoon snack or even dessert. The streusel topping is crumbly and sweet. These grain free muffins are perfect for fall!
Ingredients
For the pumpkin muffins
For the streusel topping
Instructions
- Step 1
Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with muffin liners.
- Step 2
Prepare the crumb topping first. Chop butter into small cubes. Combine all ingredients in a mixing bowl. I like to use my hands to break up the butter. Or, use a fork or pastry cutter. Once crumbly, place in fridge.
- Step 3
In a large mixing bowl or stand mixer, combine almond, coconut and tapioca flours. Stir to combine.
- Step 4
Next, add all remaining muffin ingredients and stir until combined.
- Step 5
Using a cookie scoop or ice cream scoop, add muffin batter into muffin liners. Next, top each muffin with a tablespoon of crumble topping.
- Step 6
Bake for 21 to 22 minutes or until a toothpick inserted comes out clean. Then, allow to cool 10 minutes in the muffin pan. Transfer to a cooling rack to cool.
- Step 7
If desired, drizzle a little melted coconut butter on top!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
