Paleo Pumpkin Muffins with Streusel Topping
Paleo Pumpkin Muffins with Streusel Topping
Paleo Pumpkin Muffins with Streusel Topping
Paleo Pumpkin Muffins with Streusel Topping
Paleo Pumpkin Muffins with Streusel Topping cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Paleo Pumpkin Muffins with Streusel Topping

Ingredients

0 allergens identified

Paleo Pumpkin Muffins with Streusel Topping

For the pumpkin muffins
For the streusel topping

Instructions

1
Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with muffin liners.
2
Prepare the crumb topping first. Chop butter into small cubes. Combine all ingredients in a mixing bowl. I like to use my hands to break up the butter. Or, use a fork or pastry cutter. Once crumbly, place in fridge.
3
In a large mixing bowl or stand mixer, combine almond, coconut and tapioca flours. Stir to combine.
4
Next, add all remaining muffin ingredients and stir until combined.
5
Using a cookie scoop or ice cream scoop, add muffin batter into muffin liners. Next, top each muffin with a tablespoon of crumble topping.
6
Bake for 21 to 22 minutes or until a toothpick inserted comes out clean. Then, allow to cool 10 minutes in the muffin pan. Transfer to a cooling rack to cool.
7
If desired, drizzle a little melted coconut butter on top!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Room Temperature Ingredients 🌡️
    Bring eggs and dairy-free milk to room temperature before mixing to ensure even incorporation and prevent dense muffins with uneven crumb structure.
  • Don't Overmix the Batter 🥄
    Fold ingredients together gently until just combined—overmixing activates the almond flour's gluten-like proteins, resulting in tough, dense muffins instead of light and fluffy ones.
  • Chill Your Streusel Topping ❄️
    Keep your cold butter and streusel mixture in the freezer until the last moment before topping—this creates larger crumbles that stay distinct rather than melting into the batter.
  • Drain Your Pumpkin Purée 💧
    Press canned pumpkin through cheesecloth or a fine mesh strainer to remove excess moisture, preventing wet batter that results in sunken, gummy muffins.
  • Fill Cups Strategically 🧁
    Fill muffin cups only two-thirds full and place streusel topping on last—this prevents overflow and ensures even baking with a crispy, attractive golden topping.
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