From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat oven to 425 degrees Fahrenheit and spray a 9 inch pie plate with nonstick spray.
2
Chop cold grass fed butter into small 1/2 inch cubes. Add all ingredients to a food processor or KitchenAid. Mix until combined.
3
Form dough into a large balls and flatten it into a disc shape. Then place cling wrap around the disc of dough and refrigerate overnight.
4
When you’re ready to begin making the pie, unwrap dough. Sprinkle a little extra tapioca flour on the dough and some on a piece of parchment paper.
5
Add another piece of parchment paper on top of the dough and carefully roll out the dough. The crust will be about 12 inches in diameter. If it breaks, simply mend it back together with your hands.
6
Once rolled out, remove top piece of parchment paper. Place pie dish upside down on top of crust. Then, invert pie dish so that the crust lands in the pie plate.
7
Smooth any cracks with your hands. Pinch the edges of the pie crust.
8
For the pie filling, combine all ingredients in a blender or food processor. Blend until smooth and creamy.
9
Pour filling into prepared crust. Cover with a piece of aluminum foil.
10
Next, bake for 10 minutes at 425 degrees Fahrenheit then lower the temperature to 350 degrees and bake for 45-50 minutes.
11
Pie is done when the middle is set. Serve warm or cold.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Almond Flour 🥜Lightly toast the almond flour in a dry skillet for 2-3 minutes before adding to your crust to deepen its nutty flavor and reduce any raw almond taste that can overpower the delicate pie.
- Chill Your Filling Before Baking 🧊Refrigerate the pumpkin filling mixture for at least 30 minutes before pouring into the crust to prevent the crust from becoming soggy and ensure a cleaner bake with less cracking.
- Bloom Your Spices in Butter 🧈Heat the cinnamon, nutmeg, and pumpkin pie spice in melted butter for 30-60 seconds before mixing with the filling to activate the essential oils and create more vibrant, complex flavor throughout the pie.
- Use Pure Pumpkin Purée Only 🎃Always use 100% pure pumpkin purée, not pumpkin pie filling mix, as the latter contains added sugars and thickeners that will throw off the custard texture and sweetness balance of your paleo version.
- Tent with Foil to Prevent Over-Browning 🛡️If the crust edges brown too quickly (usually after 25-30 minutes), loosely tent the pie with aluminum foil to protect them while the filling continues to set properly without drying out.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.