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From the Cook
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Paleo Raspberry Brownies
Warning0 allergens identified
Paleo Raspberry Brownies
For the brownies
For the raspberry jam
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Instructions
1
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Preheat oven to 350 degrees Fahrenheit and line an 8×8 baking pan with parchment paper.
2
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Melt chocolate chips with butter (or coconut oil) in a microwave safe bowl. Microwave in 30 second increments, stirring each time. Set aside.
3
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In a large mixing bowl or KitchenAid, add remaining brownie ingredients. Stir to combine. Slowly add in melted chocolate mixture.
4
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Once combined, pour brownie batter into baking pan.
5
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Add all raspberry jam ingredients to a saucepan over low medium heat. Stir frequently for 3-4 minutes, until raspberries are broken down and sauce has thickened. If the sauce is too runny, add one more teaspoon of tapioca flour.
6
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Remove from heat. Using a knife, swirl 2/3 of the raspberry jam into the top layer of brownie batter. Save the rest of the jam for garnish.
7
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Bake 24-25 minutes, until a toothpick inserted comes out clean. Allow to cool completely before cutting into.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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