Paleo Raspberry Brownies

Name: Paleo Raspberry Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup almond flour; 0.5 cup cocoa powder; 1 tsp baking soda; 0.667 cup coconut sugar; 0.333 cup dark chocolate chips; 0.333 cup grass fed butter or coconut oil; 0.5 cup creamy almond butter; 0.25 cup maple syrup; 1 tsp vanilla; pinch sea salt; 1 cup raspberries; 1 tsp tapioca flour; 1 tbsp maple syrup; 0.5 tsp lemon juice; 1 tsp vanilla

Organically Addison

These extra fudgy brownies have crispy edges, a soft warm center and pops of tart raspberries throughout. These brownies look impressive and fancy but they’re actually pretty straightforward. The chocolate and raspberry combination is absolutely to die for. The intense dark chocolate is balanced out perfectly by the tartness and sweetness of the raspberries. This jam is super quick and easy and it’s great for many other uses as well!

Original sourceorganicallyaddison.com/paleo_raspberry_brownies

Paleo Raspberry Brownies

Organically Addison

Organicallyaddison.com

Difficultymedium

Ingredients

For the brownies

For the raspberry jam

Instructions

0 of 7 done

Step 1
Preheat oven to 350 degrees Fahrenheit and line an 8×8 baking pan with parchment paper.
Step 2
Melt chocolate chips with butter (or coconut oil) in a microwave safe bowl. Microwave in 30 second increments, stirring each time. Set aside.
Step 3
In a large mixing bowl or KitchenAid, add remaining brownie ingredients. Stir to combine. Slowly add in melted chocolate mixture.
Step 4
Once combined, pour brownie batter into baking pan.
Step 5
Add all raspberry jam ingredients to a saucepan over low medium heat. Stir frequently for 3-4 minutes, until raspberries are broken down and sauce has thickened. If the sauce is too runny, add one more teaspoon of tapioca flour.
Step 6
Remove from heat. Using a knife, swirl 2/3 of the raspberry jam into the top layer of brownie batter. Save the rest of the jam for garnish.
Step 7
Bake 24-25 minutes, until a toothpick inserted comes out clean. Allow to cool completely before cutting into.

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