From the Cook
From the Cook
From the Cook
1/4
Warning0 allergens identified
Paleo Raspberry Brownies
For the brownies
For the raspberry jam
Instructions
1
Preheat oven to 350 degrees Fahrenheit and line an 8×8 baking pan with parchment paper.
2
Melt chocolate chips with butter (or coconut oil) in a microwave safe bowl. Microwave in 30 second increments, stirring each time. Set aside.
3
In a large mixing bowl or KitchenAid, add remaining brownie ingredients. Stir to combine. Slowly add in melted chocolate mixture.
4
Once combined, pour brownie batter into baking pan.
5
Add all raspberry jam ingredients to a saucepan over low medium heat. Stir frequently for 3-4 minutes, until raspberries are broken down and sauce has thickened. If the sauce is too runny, add one more teaspoon of tapioca flour.
6
Remove from heat. Using a knife, swirl 2/3 of the raspberry jam into the top layer of brownie batter. Save the rest of the jam for garnish.
7
Bake 24-25 minutes, until a toothpick inserted comes out clean. Allow to cool completely before cutting into.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🍫Whisk cocoa powder with hot melted butter or coconut oil before mixing with other ingredients to intensify the chocolate flavor and eliminate any raw cocoa taste.
- Don't Overmix Your Batter ⚡Fold ingredients gently and stop mixing as soon as they're combined to avoid activating too much gluten from the flours, which keeps the brownies fudgy rather than cake-like.
- Toast Your Almond Flour 🔆Lightly toast almond flour in a dry skillet for 2-3 minutes before adding to the batter to enhance its nutty depth and reduce any grassy paleo-flour flavor.
- Reserve Raspberries for Layering 🫐Toss raspberries in a separate bowl with a pinch of tapioca flour, then layer them between batter portions rather than folding throughout to prevent breakdown and maintain their tart pops.
- Test for Fudgy Doneness 🎯Remove brownies when a toothpick inserted in the center comes out with a few moist crumbs (not clean), as they'll continue cooking from residual heat for that perfect fudgy center with crispy edges.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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