Name: Paleo Sausage Cabbage Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Other

Organically Addison Verified

October 31, 2025

14 Ingredients

EASY

There is nothing better than a big bowl of soup on fall nights! This Paleo Sausage Cabbage Soup is filled with hearty and savory flavors. It checks all the boxes for me: bold flavors, a delicious and filling protein, varying textures and flavors, and it’s all made in one pot! I used Al Fresco chicken sausages in this soup which are a staple ingredient for me. They’re so flavorful!

From the Cook

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Paleo Sausage Cabbage Soup

Organically Addison Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, add olive oil to a Dutch oven or large skillet over medium heat. Once oil is hot, add sliced chicken sausages. Sear for 2 minutes before flipping and searing another 2 minutes.

Meanwhile, chop onion, green pepper and carrots. Then add to the Dutch oven. Add in minced garlic. Sauté for 4-5 minutes or until veggies have started to soften.

Next, add remaining ingredients to the Dutch oven. Bring to a boil and boil for 7 minutes. Then, reduce heat to low. Simmer for 20 minutes.

Finally, carefully ladle into bowls and serve! Garnish with fresh basil if desired.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.