From the Cook
From the Cook
From the Cook
1/4
Paleo Sausage Cabbage Soup
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Instructions
1
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First, add olive oil to a Dutch oven or large skillet over medium heat. Once oil is hot, add sliced chicken sausages. Sear for 2 minutes before flipping and searing another 2 minutes.
2
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Meanwhile, chop onion, green pepper and carrots. Then add to the Dutch oven. Add in minced garlic. Sauté for 4-5 minutes or until veggies have started to soften.
3
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Next, add remaining ingredients to the Dutch oven. Bring to a boil and boil for 7 minutes. Then, reduce heat to low. Simmer for 20 minutes.
4
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Finally, carefully ladle into bowls and serve! Garnish with fresh basil if desired.
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Recipe Facts
Diet at a Glance
High Protein
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
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