Paleo Strawberry Banana Bread Recipe

This Paleo Strawberry Banana Bread recipe is so light, fresh and delicious! The combination of strawberries and bananas is mouthwatering. This loaf is made with healthy ingredients and is great for breakfast, a snack or a sweet treat!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 8 slices

Calories: 171 kcal per serving

Ingredients

1 cup - mashed ripe bananas
3 - eggs
¼ cup - coconut sugar
2 teaspoons - vanilla extract
2 cups - almond flour
½ cup - tapioca flour
1 tsp - baking soda
¼ cup - coconut oil
1 tsp - lemon juice
1 cup - strawberries

Instructions

First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
In a large mixing bowl, add mashed bananas, eggs and vanilla extract. Stir until combined.
Next, sift in almond flour and tapioca flour. Then add remaining ingredients (except strawberries).
Once mixed, toss 3/4 cups of the strawberries with a tablespoon of tapioca flour. Then, fold in coated strawberries to the batter.
Pour batter into the lined bread pan. Sprinkle remaining strawberries on top.
Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean. If bread is browning on top but isn't done baking, add aluminum foil on top and continue baking.
Finally, remove from oven and cool completely before slicing.

Nutrition