From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Paleo Strawberry Banana Bread Recipe
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
2
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In a large mixing bowl, add mashed bananas, eggs and vanilla extract. Stir until combined.
3
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Next, sift in almond flour and tapioca flour. Then add remaining ingredients (except strawberries).
4
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Once mixed, toss 3/4 cups of the strawberries with a tablespoon of tapioca flour. Then, fold in coated strawberries to the batter.
5
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Pour batter into the lined bread pan. Sprinkle remaining strawberries on top.
6
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Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean. If bread is browning on top but isn't done baking, add aluminum foil on top and continue baking.
7
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Finally, remove from oven and cool completely before slicing.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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