From the Cook
From the Cook
From the Cook
1/4
Instructions
1
In a small bowl, add diced strawberries, squeeze of lemon juice and coconut sugar. Place in fridge to marinate while making biscuits.
2
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
3
In a large mixing bowl, combine almond flour, tapicoa flour, and baking soda. Slowly mix in eggs. Add olive oil, honey and vanilla. Stir to combine.
4
Using your hands, gently scoop dough into 2.5-3 inch round discs. Place each onto the baking sheet. These should be about 1-1.5 inch tall.
5
Bake for about 14-15 minutes or until the tops begin to crack and turn slightly golden.
6
Allow shortcakes to cool completely.
7
To assemble, cut each biscuit in half. Add desired amount of strawberries and whipped coconut cream.
For the whipped coconut cream
1
Add full fat coconut cream to a KitchenAid.
2
Add a spoonful of honey and 1 teaspoon of vanilla and whip it for 2 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs and coconut cream to room temperature before mixing to ensure proper emulsification and create lighter, fluffier biscuits with better rise and texture.
- Macerate Strawberries Strategically 🍓Toss strawberries with honey 30-45 minutes before serving to allow natural juices to release without the berries becoming mushy, creating a perfect syrupy topping.
- Don't Overmix the Batter ✋Fold dry ingredients gently into wet ingredients until just combined to avoid developing gluten in the almond flour, which keeps biscuits tender and light rather than dense.
- Whip Coconut Cream Until Peaks Form 🥄Chill your coconut cream overnight and whip the thick part separately to stiff peaks for an airy, whipped cream consistency that won't deflate or separate on the shortcakes.
- Bake Immediately After Mixing ⏱️Transfer batter to the oven right away while baking soda is actively activating to maximize lift and achieve those light, fluffy biscuits that rival traditional wheat-based versions.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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