From the Cook
From the Cook
From the Cook
1/4
Paleo Strawberry Shortcakes
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
In a small bowl, add diced strawberries, squeeze of lemon juice and coconut sugar. Place in fridge to marinate while making biscuits.
2
|
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
3
|
In a large mixing bowl, combine almond flour, tapicoa flour, and baking soda. Slowly mix in eggs. Add olive oil, honey and vanilla. Stir to combine.
4
|
Using your hands, gently scoop dough into 2.5-3 inch round discs. Place each onto the baking sheet. These should be about 1-1.5 inch tall.
5
|
Bake for about 14-15 minutes or until the tops begin to crack and turn slightly golden.
6
|
Allow shortcakes to cool completely.
7
|
To assemble, cut each biscuit in half. Add desired amount of strawberries and whipped coconut cream.
For the whipped coconut cream
1
|
Add full fat coconut cream to a KitchenAid.
2
|
Add a spoonful of honey and 1 teaspoon of vanilla and whip it for 2 minutes.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.