- HP
- LC
Paleo Stuffed Peppers
These Paleo stuffed peppers are fresh, flavorful and healthy! They are easy to make and a great way to eat more vegetables without even realizing it. In addition, these bell peppers are stuffed with a sweet and savory teriyaki pineapple chicken mixture. They are unexpected in the best way!
Ingredients
Instructions
- Step 1
First, preheat oven to 375 degrees Fahrenheit.
- Step 2
In a large skillet over medium heat, cook ground chicken until cooked through.
- Step 3
Then, add in diced pineapple, minced garlic, coconut aminos, honey and ground ginger to skillet. Stir to combine.
- Step 4
Cook for 5 minutes on medium low heat, stirring occasionally to prevent burning.
- Step 5
While that cooks, slice peppers in half. Remove seeds. Place peppers on a baking sheet and drizzle with olive oil.
- Step 6
Stuff each pepper with chicken pineapple mixture. Bake for 20 to 25 minutes or until peppers have softened. For extra crispy peppers, broil on high for 2 minutes.
- Step 7
Finally, remove pan from oven. Garnish with chopped green onions before serving.
Tips & Tricks
Per serving
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