Name: Paleo Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian

Organically Addison Verified

October 30, 2025

These Paleo stuffed peppers are fresh, flavorful and healthy! They are easy to make and a great way to eat more vegetables without even realizing it. In addition, these bell peppers are stuffed with a sweet and savory teriyaki pineapple chicken mixture. They are unexpected in the best way!

From the Cook

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Paleo Stuffed Peppers

Organically Addison Verified

Ingredients

WarningTreenuts and 2 other allergens identified

Instructions

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Instructions

First, preheat oven to 375 degrees Fahrenheit.

In a large skillet over medium heat, cook ground chicken until cooked through.

Then, add in diced pineapple, minced garlic, coconut aminos, honey and ground ginger to skillet. Stir to combine.

Cook for 5 minutes on medium low heat, stirring occasionally to prevent burning.

While that cooks, slice peppers in half. Remove seeds. Place peppers on a baking sheet and drizzle with olive oil.

Stuff each pepper with chicken pineapple mixture. Bake for 20 to 25 minutes or until peppers have softened. For extra crispy peppers, broil on high for 2 minutes.

Finally, remove pan from oven. Garnish with chopped green onions before serving.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.