



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
First, peel and cube potatoes into 1 inch pieces. In a large skillet over medium heat, add potatoes and olive oil.
2
Cook potatoes for 10 minutes or until potatoes have softened.
3
Next, add in ground beef to the skillet. Break up meat as it browns. Once browned, remove excess liquid from pan.
4
Then, add in remaining ingredients (except garnishes). Cook for 15 minutes, stirring occasionally to prevent burning.
5
Finally, remove from heat and garnish with avocado, jalapeño and cilantro.
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Beef Properly 🥩Let the ground beef sit in the skillet undisturbed for 2-3 minutes before breaking it up to develop a flavorful brown crust rather than steaming the meat.
- Bloom Your Spices First 🌶️Toast the cumin, chili powder, paprika, and garlic powder in the oil for 30-45 seconds before adding other ingredients to intensify their flavors exponentially.
- Dice Potatoes Uniformly 🥔Cut potatoes into consistent ¼-inch cubes so they cook evenly and finish at the same time as the ground beef, preventing either component from being undercooked.
- Layer Fresh Elements Last ✨Add jalapeños, cilantro, green onions, and fresh lime juice in the final 2 minutes to maintain their bright, crisp flavors rather than cooking them into muted submissions.
- Save Avocado for Service 🥑Add sliced or diced avocado only when plating individual servings to prevent oxidation and browning while keeping its creamy texture perfectly fresh.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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