- VE
- VN
- LC
Paleo Vegan Berry Crumble
This is one of my favorite things to make for a backyard BBQ, get together or any old night. It’s light and fresh and filled with the best flavors. I enjoy mine warmed up with a scoop of coconut milk ice cream! This screams springtime and summer and would be the perfect accompaniment to your entertaining needs! It’s healthy, easy, and always a big hit.
Ingredients
For the bottom layer
For the crumble toppings
Instructions
- Step 1
Preheat oven to 350 degrees. Spray a 10×7 (or 8×8) pan with coconut oil nonstick spray. Set aside.
- Step 2
In a mixing bowl, make the topping. Mix all ingredients together until crumbly. Place in fridge while you make the bottom layer.
- Step 3
In a mixing bowl, add the ingredients for the bottom layer. Toss to ensure berries are coated in coconut flour.
- Step 4
Add berry mixture to greased pan. Spread crumble on top of berries.
- Step 5
Bake for 20 minutes. Remove pan and cover with tin foil. Bake for 10-12 more minutes or until berries are bubbling around the edges.
- Step 6
Serve immediately or allow to cool. Store leftovers in the fridge for up to 5 days.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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