From the Cook
From the Cook
From the Cook
1/4
Paleo Vegan Berry Crumble
Warning0 allergens identified
Paleo Vegan Berry Crumble
For the bottom layer
For the crumble toppings
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Instructions
1
|
Preheat oven to 350 degrees. Spray a 10×7 (or 8×8) pan with coconut oil nonstick spray. Set aside.
2
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In a mixing bowl, make the topping. Mix all ingredients together until crumbly. Place in fridge while you make the bottom layer.
3
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In a mixing bowl, add the ingredients for the bottom layer. Toss to ensure berries are coated in coconut flour.
4
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Add berry mixture to greased pan. Spread crumble on top of berries.
5
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Bake for 20 minutes. Remove pan and cover with tin foil. Bake for 10-12 more minutes or until berries are bubbling around the edges.
6
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Serve immediately or allow to cool. Store leftovers in the fridge for up to 5 days.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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