Name: Paleo Vegan Berry Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American

Organically Addison Verified

November 2, 2025

15 Ingredients

EASY

This is one of my favorite things to make for a backyard BBQ, get together or any old night. It’s light and fresh and filled with the best flavors. I enjoy mine warmed up with a scoop of coconut milk ice cream! This screams springtime and summer and would be the perfect accompaniment to your entertaining needs! It’s healthy, easy, and always a big hit.

From the Cook

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Paleo Vegan Berry Crumble

Organically Addison Verified

Ingredients

servings

WarningTreenuts and 2 other allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees. Spray a 10×7 (or 8×8) pan with coconut oil nonstick spray. Set aside.

In a mixing bowl, make the topping. Mix all ingredients together until crumbly. Place in fridge while you make the bottom layer.

In a mixing bowl, add the ingredients for the bottom layer. Toss to ensure berries are coated in coconut flour.

Add berry mixture to greased pan. Spread crumble on top of berries.

Bake for 20 minutes. Remove pan and cover with tin foil. Bake for 10-12 more minutes or until berries are bubbling around the edges.

Serve immediately or allow to cool. Store leftovers in the fridge for up to 5 days.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.