- VE
- VN
- LC
Paleo Vegan Berry Crumble
This is one of my favorite things to make for a backyard BBQ, get together or any old night. It’s light and fresh and filled with the best flavors. I enjoy mine warmed up with a scoop of coconut milk ice cream! This screams springtime and summer and would be the perfect accompaniment to your entertaining needs! It’s healthy, easy, and always a big hit.
Ingredients
For the bottom layer
For the crumble toppings
Instructions
- Step 1
Preheat oven to 350 degrees. Spray a 10×7 (or 8×8) pan with coconut oil nonstick spray. Set aside.
- Step 2
In a mixing bowl, make the topping. Mix all ingredients together until crumbly. Place in fridge while you make the bottom layer.
- Step 3
In a mixing bowl, add the ingredients for the bottom layer. Toss to ensure berries are coated in coconut flour.
- Step 4
Add berry mixture to greased pan. Spread crumble on top of berries.
- Step 5
Bake for 20 minutes. Remove pan and cover with tin foil. Bake for 10-12 more minutes or until berries are bubbling around the edges.
- Step 6
Serve immediately or allow to cool. Store leftovers in the fridge for up to 5 days.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
