• VE
  • GF
  • LC

Paleo Vegan Chocolate Cheesecake

Organically Addison
Organically Addison

My love for chocolate runs deep. This cheesecake is not for the faint of heart! It’s smooth and creamy, rich and decadent, and truly a showstopper. It’s filled with ingredients you can feel good about. You’d never guess it was vegan given how creamy it is. I hope you make this and love it as much as I do!

Original sourceorganicallyaddison.com/paleo_vegan_chocolate_cheesecake
Paleo Vegan Chocolate Cheesecake

Paleo Vegan Chocolate Cheesecake

ByOrganically AddisonOrganically Addison

Ingredients

For the bottom crust

For the cheesecake layers

For the chocolate topping

For the whipped coconut cream

Instructions

0 of 7 done
  1. Step 1

    First, line the bottom of an 8 inch springform pan or cheesecake pan with parchment paper. Set aside.

  2. Step 2

    Make the bottom crust first. Add all ingredients to a high powered blender and blend until combined. Mixture will be crumbly and nuts broken up. Press this mixture into the bottom of your springform pan and set aside.

  3. Step 3

    To make the cheesecake filling, first melt the chocolate chips with the coconut oil. Then add all ingredients (including melted chocolate mixture) to a clean blender and blend until smooth. You may have to stop and scrape down the sides of the blender with a spoon or spatula. Keep blending until smooth and uniform. Pour this mixture down into springform pan.

  4. Step 4

    Place in freezer while making the topping.

  5. Step 5

    To make the topping, simply melt the ingredients together. I like to microwave in 30 second increments, stirring between each. Pour this over cheesecake layer. Freeze for at least 2 hours until frozen through.

  6. Step 6

    To serve, allow cheesecake to thaw on the countertop for 5-10 minutes before cutting into. Store leftovers covered in the freezer for best results.

  7. Step 7

    To make coconut whipped cream, add ingredients to a KitchenAid and whip it for 2 minutes.

Tips & Tricks

Organically Addison
Organically Addison

@organically-addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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Original sourceorganicallyaddison.com/paleo_vegan_chocolate_cheesecake
Nutrition

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