



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
First, line a muffin tray with liners.
2
Melt dark chocolate chips with coconut oil in a microwave safe dish in 30 second increments, stopping to stir between. Scoop about 1 TBL of chocolate into each muffin liner. Then, set muffin tray in freezer while making filling. Freeze until solid, about 15 minutes.
3
To make filling, combine cashew butter, coconut flour and maple syrup. Stir to combine; batter will be thick.
4
Once bottom layer is frozen solid, scoop 1 TBL of filling into each muffin liner. Top filling mixture with 1 TBL of melted chocolate. Garnish with sea salt if desired.
5
Freeze at least 20 minutes or until completely hardened.
My Calorie Intake
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Tips & Tricks (5)
- Temper Your Chocolate Properly 🍫Melt chocolate chips in a double boiler at low heat, then cool slightly before dipping to achieve a glossy finish and satisfying snap that mimics commercial Reese's cups.
- Chill Between Layers ❄️Freeze the chocolate base for at least 15 minutes before adding the cashew butter filling, then chill again before the final chocolate coating to prevent layers from merging together.
- Balance Sweetness with Sea Salt 🧂Sprinkle sea salt on the final chocolate layer while still slightly warm to enhance the chocolate's depth and create the perfect sweet-salty contrast that makes Reese's so addictive.
- Use Quality Cashew Butter Consistency 🥜Choose creamy, smooth cashew butter without added oils and warm it slightly to achieve the perfect spreadable texture that won't crack when you bite into the finished cup.
- Invest in Silicone Molds for Uniform Cups 🎯Use small silicone chocolate molds rather than paper cups to create professional-looking cups with even walls and consistent thickness throughout for better texture and appearance.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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