Name: Paleo Vegan Homemade Reese's Cups
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1.5 cups creamy cashew butter; 0.333 cup coconut flour; 0.25 cup maple syrup; 2 cups dark chocolate chips; 3 tablespoons coconut oil; sea salt

From the Cook

1/4

Paleo Vegan Homemade Reese's Cups

Organically Addison Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Organically Addison. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, line a muffin tray with liners.

Melt dark chocolate chips with coconut oil in a microwave safe dish in 30 second increments, stopping to stir between. Scoop about 1 TBL of chocolate into each muffin liner. Then, set muffin tray in freezer while making filling. Freeze until solid, about 15 minutes.

To make filling, combine cashew butter, coconut flour and maple syrup. Stir to combine; batter will be thick.

Once bottom layer is frozen solid, scoop 1 TBL of filling into each muffin liner. Top filling mixture with 1 TBL of melted chocolate. Garnish with sea salt if desired.

Freeze at least 20 minutes or until completely hardened.