- VE
- LC
Paleo Vegan Homemade Reese's Cups
When I think of my favorite chocolate or candy bar, Reese’s always come to mind! Every year on Halloween, I’d set out trick or treating and try to score as many Reese’s as I could (in addition to Milky Way and Snickers, other longtime favorites). I have always loved the rich decadent chocolate coating and the smooth creamy peanut butter filling. I have made my own homemade Reese’s cups before using cashew and almond butter and they’re just too good to keep from sharing with you!
Ingredients
Instructions
- Step 1
First, line a muffin tray with liners.
- Step 2
Melt dark chocolate chips with coconut oil in a microwave safe dish in 30 second increments, stopping to stir between. Scoop about 1 TBL of chocolate into each muffin liner. Then, set muffin tray in freezer while making filling. Freeze until solid, about 15 minutes.
- Step 3
To make filling, combine cashew butter, coconut flour and maple syrup. Stir to combine; batter will be thick.
- Step 4
Once bottom layer is frozen solid, scoop 1 TBL of filling into each muffin liner. Top filling mixture with 1 TBL of melted chocolate. Garnish with sea salt if desired.
- Step 5
Freeze at least 20 minutes or until completely hardened.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
