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Paleo Vegan Magic Cookie Bars

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Paleo Vegan Magic Cookie Bars

For the shortbread layer

2 ¼ cups almond flour

⅓ cup coconut oilmelted

3 tablespoons coconut flour

6 tablespoons maple syrup

½ tsp vanilla

For the topping

1 ½ cups coconut cream

¼ cup maple syrup

1 tsp vanilla

¾ cup unsweetened coconut flakes

⅔ cup pecan halves

¾ cup dark chocolate chips

Instructions

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Instructions

Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper. Set aside.

In a skillet over medium heat, add coconut cream, maple syrup and vanilla. Stir to combine. Bring to a light boil then reduce heat to low. Allow to simmer while you make and bake the shortbread layer. Keep a close eye to make sure it doesn’t burn. I like to stir mine every 30 seconds or so.

To make the shortbread layer, combine all ingredients in a large mixing bowl. Press mixture down into the parchment lined baking pan in an even layer. Bake for 17-18 minutes or until set in the middle and slightly golden around the edges.

Once the shortbread layer has baked, pour coconut cream mixture on top. Sprinkle the coconut flakes, pecans and chocolate chips over everything.

Bake for about 23-24 minutes or until middle is set.

Allow to cool completely (several hours at room temperature or 1-2 hours in the fridge) before slicing into.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Pecans and Coconut 🔆
Lightly toast the pecan halves and coconut flakes separately for 3-5 minutes before assembling to deepen their flavors and add complexity that makes the bars taste less healthy.
Chill the Shortbread Base 🧊
Refrigerate the almond flour and coconut oil base for at least 30 minutes before baking to prevent it from spreading, ensuring a thick, sturdy foundation that won't crumble.
Warm Your Coconut Cream Layer 🥥
Gently heat the coconut cream with maple syrup and vanilla before pouring to make it more spreadable and ensure it adheres evenly to the shortbread without settling unevenly.
Layer Dark Chocolate Last ⬆️
Sprinkle chocolate chips on the bars while they're still warm from baking, then let them sit for 2 minutes before spreading gently—this creates a silky chocolate layer that binds everything together.
Cool Completely Before Cutting 📏
Allow the bars to cool for at least 2 hours at room temperature, then refrigerate for 1 hour before slicing with a sharp, warm knife to achieve clean cuts without crumbling or chocolate smudging.