Paleo Vegan Magic Cookie Bars

Name: Paleo Vegan Magic Cookie Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 2.25 cups almond flour; 0.333 cup coconut oil; 3 tablespoons coconut flour; 6 tablespoons maple syrup; 0.5 tsp vanilla; 1.5 cups coconut cream; 0.25 cup maple syrup; 1 tsp vanilla; 0.75 cup unsweetened coconut flakes; 0.667 cup pecan halves; 0.75 cup dark chocolate chips

Organically Addison

These magic cookie bars are truly magical! They are bursting with so many flavors and textures. The shortbread layer provides a nice and sturdy base for all the toppings. This is then topped with a cream coconut layer, coconut flakes, pecans and dark chocolate chips. The end result is a little crunchy, a little creamy, and a little chocolaty. Truly the best combo! These magic cookie bars are rich and decadent enough that nobody will know they’re made with good for you ingredients. They’re Vegan and Paleo – but I promise you could fool anyone into thinking they’re the real deal!

Original sourceorganicallyaddison.com/paleo_vegan_magic_cookie_bars-2

Paleo Vegan Magic Cookie Bars

Organically Addison

Organicallyaddison.com

Difficultyeasy

Ingredients

For the shortbread layer

For the topping

Instructions

0 of 6 done

Step 1
Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper. Set aside.
Step 2
In a skillet over medium heat, add coconut cream, maple syrup and vanilla. Stir to combine. Bring to a light boil then reduce heat to low. Allow to simmer while you make and bake the shortbread layer. Keep a close eye to make sure it doesn’t burn. I like to stir mine every 30 seconds or so.
Step 3
To make the shortbread layer, combine all ingredients in a large mixing bowl. Press mixture down into the parchment lined baking pan in an even layer. Bake for 17-18 minutes or until set in the middle and slightly golden around the edges.
Step 4
Once the shortbread layer has baked, pour coconut cream mixture on top. Sprinkle the coconut flakes, pecans and chocolate chips over everything.
Step 5
Bake for about 23-24 minutes or until middle is set.
Step 6
Allow to cool completely (several hours at room temperature or 1-2 hours in the fridge) before slicing into.

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Nutrition

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