From the Cook
From the Cook
From the Cook
1/4
Paleo Vegan Magic Cookie Bars
Warning0 allergens identified
Paleo Vegan Magic Cookie Bars
For the shortbread layer
For the topping
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Instructions
1
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Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper. Set aside.
2
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In a skillet over medium heat, add coconut cream, maple syrup and vanilla. Stir to combine. Bring to a light boil then reduce heat to low. Allow to simmer while you make and bake the shortbread layer. Keep a close eye to make sure it doesn’t burn. I like to stir mine every 30 seconds or so.
3
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To make the shortbread layer, combine all ingredients in a large mixing bowl. Press mixture down into the parchment lined baking pan in an even layer. Bake for 17-18 minutes or until set in the middle and slightly golden around the edges.
4
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Once the shortbread layer has baked, pour coconut cream mixture on top. Sprinkle the coconut flakes, pecans and chocolate chips over everything.
5
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Bake for about 23-24 minutes or until middle is set.
6
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Allow to cool completely (several hours at room temperature or 1-2 hours in the fridge) before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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