From the Cook
From the Cook
From the Cook
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Paleo Vegan Peach Cobbler
Warning0 allergens identified
Paleo Vegan Peach Cobbler
For the bottom layer
For the cobbler topping
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Instructions
1
|
Preheat oven to 400 degrees Fahrenheit and spray a baking dish with coconut oil spray.
2
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Make the bottom layer first. Peel and core peaches. Slice into 16 or so pieces each.
3
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Mix peaches with remaining bottom layer ingredients in a bowl. Pour into a pie or baking dish.
4
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Add all cobbler topping ingredients to a bowl and mix. Batter should be thick. Drop topping in clumps on top of peach layer.
5
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Bake for 24-25 minutes or until topping is slightly golden and peaches are tender.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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