- VE
- GF
Pamela’s Gluten Free Cranberry Scones
Ingredients
Instructions
- Step 1
Preheat oven to 375*.
- Step 2
Combine the dry mix and sugar using a stand mixer with teh paddle attacment. Then cut in the butter until pea sized crumbs are formed.
- Step 3
Next add in the milk and dried fruit until incorporated.
- Step 4
Scoop it onto a piece of greased parchment and form into a round shape 1"- 1 1/2" High.
- Step 5
Cut with a greased knife into wedges and place on a greased cookie sheet. (This is where I simply shaped them on the cookie sheet into wedges.)
- Step 6
Bake for 20-24 minutes until they just start to brown.
- Step 7
Top with your favorite jam or preserves.
- Step 8
Adapted From: Pamela's
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
