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Pamela’s Gluten Free Cranberry Scones

Pamela’s Gluten Free Cranberry Scones

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,705 kcal per serving

Ingredients

  • 1 Bag - Pamela's Biscuit & Scone Mix
  • ½ Cups - Sugar
  • 8 Tbsps - Butter
  • 1 Cup - Milk
  • ½ Cups - Dried Cranberries
  • 6–8 - Servings

Instructions

  1. Preheat oven to 375*.
  2. Combine the dry mix and sugar using a stand mixer with teh paddle attacment. Then cut in the butter until pea sized crumbs are formed.
  3. Next add in the milk and dried fruit until incorporated.
  4. Scoop it onto a piece of greased parchment and form into a round shape 1"- 1 1/2" High.
  5. Cut with a greased knife into wedges and place on a greased cookie sheet. (This is where I simply shaped them on the cookie sheet into wedges.)
  6. Bake for 20-24 minutes until they just start to brown.
  7. Top with your favorite jam or preserves.
  8. Adapted From: Pamela's

Nutrition

Energy: 2,705 kcal | Total Fat: 131 g | Saturated: 69 g | Trans: 0 g | Unsaturated: 23 g | Cholesterol: 262 mg | Total Carbs: 364 g | Fiber: 9 g | Sugars: 171 g | Proteins: 28 g | Sodium: 5,584 mg | Polyunsaturated: 13 g | Monounsaturated: 39 g

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