Name: Pan Fried Boneless Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 tablespoons Olive oil, or butter; 4 Pork chops; 0.5 tsp All Purpose Seasoning; 1 cup All-purpose flour

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Pan Fried Boneless Pork Chops

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Ingredients

Warning0 allergens identified

Pan Fried Boneless Pork Chops

2 tablespoons Olive oil, or butteras preferred

4 Pork chops

½ tsp All Purpose Seasoning

1 cup All-purpose flour

Instructions

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Instructions

Heat olive oil in a skillet over medium heat.

Place pork chops on a plate or cutting board.

Season well with All Purpose Seasoning and set aside.

Place flour in a deep-sided dish.

Dredge each pork chop in the flour, then add to the hot oil in the skillet.

Cook for 3 minutes, then turn over and continue to cook until the pork chops reach an internal temperature of 145℉, about 5-7 minutes.

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Tips & Tricks (5)

Bring to Room Temperature First 🌡️
Remove pork chops from the refrigerator 15-20 minutes before cooking to ensure even cooking throughout and prevent a cold center while the exterior browns.
Pat Dry for Perfect Searing 💧
Use paper towels to thoroughly dry the pork chops before flouring; moisture prevents browning and creates a superior golden crust that locks in juices.
The Flour-Seasoning Blend 🌾
Mix your all-purpose seasoning directly into the flour before dredging to ensure even flavor distribution and prevent seasoning from falling off during cooking.
Don't Skip the Rest Period ⏱️
Let cooked chops rest for 5 minutes on a warm plate before serving; this allows carryover cooking and redistributes juices for maximum tenderness and moisture retention.
Use Butter for Enhanced Flavor 🧈
Finish the last minute of cooking with butter instead of oil to add a rich, savory depth that complements pork beautifully and creates an elegant pan sauce.