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Pan Fried Boneless Pork Chops
Pan Fried Boneless Pork Chops is a simple recipe for some of the juiciest and quickest chops ever. It’s a perfect family meal that takes just 20 minutes to prepare. I love to serve this to my family on a busy weeknight. Pork is a blank canvas that takes on flavors beautifully. You can easily customize the seasoning and create a variety of delicious dishes.
Ingredients
Instructions
- Step 1
Heat olive oil in a skillet over medium heat.
- Step 2
Place pork chops on a plate or cutting board.
- Step 3
Season well with All Purpose Seasoning and set aside.
- Step 4
Place flour in a deep-sided dish.
- Step 5
Dredge each pork chop in the flour, then add to the hot oil in the skillet.
- Step 6
Cook for 3 minutes, then turn over and continue to cook until the pork chops reach an internal temperature of 145℉, about 5-7 minutes.
Tips & Tricks
Per serving
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