- VE
- GF
- LC
Parmesan and Thyme Roasted Butternut Squash
If you’ve never had savory butternut squash, you’re in for a treat. Earthy thyme and nutty Parmesan pair beautifully with the sweet roasted gourd in this simply prepared side dish.
Parmesan and Thyme Roasted Butternut Squash
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a baking sheet with parchment paper. Set aside.
- Step 3
Cut the squash into 3/4-inch cubes and arrange in an even layer on the prepared baking sheet.
- Step 4
Drizzle the squash with the olive oil. Sprinkle with the dried thyme, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
- Step 5
Roast the squash on middle rack of oven for 30 minutes. Open the oven and sprinkle the Parmesan cheese evenly over the squash. Roast until the squash is fork-tender and the cheese is melted and lightly browned, 5-10 minutes longer.
- Step 6
Check to see that squash is done. Remove from oven or add time as needed.
- Step 7
Sprinkle fresh thyme leaves over the squash, if desired. Serve immediately.
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Per serving
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