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April 29, 2025

7 Ingredients
EASY

If you’ve never had savory butternut squash, you’re in for a treat. Earthy thyme and nutty Parmesan pair beautifully with the sweet roasted gourd in this simply prepared side dish.

Parmesan and Thyme Roasted Butternut Squash
Parmesan and Thyme Roasted Butternut Squash cover
From the Cook
1/2

Parmesan and Thyme Roasted Butternut Squash

Ingredients

Servings
Milk and 2 other allergens identified

Instructions

1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper. Set aside.
3
|
Cut the squash into 3/4-inch cubes and arrange in an even layer on the prepared baking sheet.
4
|
Drizzle the squash with the olive oil. Sprinkle with the dried thyme, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
5
|
Roast the squash on middle rack of oven for 30 minutes. Open the oven and sprinkle the Parmesan cheese evenly over the squash. Roast until the squash is fork-tender and the cheese is melted and lightly browned, 5-10 minutes longer.
6
|
Check to see that squash is done. Remove from oven or add time as needed.
7
|
Sprinkle fresh thyme leaves over the squash, if desired. Serve immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Squash Cutting Technique 🔪
    Use a sturdy chef's knife and stabilize the butternut squash by cutting off the top and bottom first, creating a flat surface for safer, more precise cutting.
  • Parmesan Coating Trick 🧀
    Grate the Parmesan fresh and mix it with the dried thyme before coating the squash to ensure even distribution and maximum flavor infusion.
  • Roasting Pan Optimization 🥣
    Use a rimmed baking sheet and spread squash pieces in a single layer with space between them to ensure crispy edges and even caramelization.
  • Oil Distribution Hack 💦
    Toss the squash cubes in grapeseed oil in a large bowl before seasoning to guarantee each piece is evenly coated and will roast perfectly.
  • Fresh Thyme Finishing Touch 🌿
    Sprinkle fresh thyme leaves over the roasted squash just before serving to add a bright, aromatic finish that elevates the entire dish.

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