- VE
- GF
- LC
- LC
Parmesan Baked Asparagus
This Parmesan Baked Asparagus is a quick and easy vegetable side dish roasted with olive oil, garlic, and parmesan cheese. It’s simple, flavorful, and ready in just 15 minutes. It’s roasted in the oven until tender and lightly crisp – perfect for weeknights!
Ingredients
Instructions
- Step 1
Preheat your oven to 400 degrees F.
- Step 2
On a baking tray, line up your asparagus. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Toss to coat and rearrange the asparagus so it is in a single layer.
- Step 3
Bake for 10 minutes.
- Step 4
Remove from the oven and sprinkle on the parmesan cheese. Bake an additional 5 minutes or until tender.
- Step 5
Let cool slightly and ENJOY!
Notes
- Step 6
To make vegan, I suggest trying out Violife’s vegan parmesan cheese. It’s so good and a great substitute!
- Step 7
Storage Instructions – Store leftover baked asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, skillet, or air fryer.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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