Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat oven to 425*.
- Step 2
Use a wire rack to cook this to avoid it sticking. I also sprayed the rack to help with the sticking.
- Step 3
Place the flour in a bowl and set aside.
- Step 4
Next mix the cheese, salt, oregano, and basil in a separate dish.
- Step 5
Take each fillet and dip it in the flour then pat on the Parmesan mixture. Add the mixture to both sides of the fish.
- Step 6
This will need to bake 15 minutes then turn over and bake an additional 15 minutes. The fish should flake easily with a fork when done.
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Nutrition
Per serving
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