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Parmesan Baked Zucchini

Parmesan Baked Zucchini

This easy savory baked zucchini is the best way to enjoy summer's harvest! The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 27 minutes

Total Time: 27 minutes

Servings: 3 Servings

Calories: 70 kcal per serving

Ingredients

  • 1 lb - zucchini
  • 1 tbsp - extra-virgin olive oil
  • ½ tsp - salt
  • ¼ tsp - black pepper
  • 3 tablespoons - Parmesan cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Cut the zucchini into 1/4-inch-thick slices and arrange in an even layer on the prepared baking sheet.
  4. Drizzle zucchini with the olive oil and sprinkle with the salt and black pepper.
  5. Use a rubber spatula to toss zucchini until evenly coated in oil and seasonings. Sprinkle the grated Parmesan evenly over the zucchini.
  6. Roast the zucchini on middle rack of oven, flipping slices halfway through cook time, until it is fork tender and golden brown, 18-22 minutes.
  7. Check to see that zucchini is done. Remove from oven or add time as needed.
  8. Serve immediately.

Nutrition

Energy: 70 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 8 mg | Total Carbs: 6 g | Fiber: 2 g | Sugars: 0 g | Proteins: 7 g | Sodium: 555 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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