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Parmesan Baked Zucchini
This easy savory baked zucchini is the best way to enjoy summer's harvest! The recipe is a Yummly original created by Sara Mellas.
Parmesan Baked Zucchini
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Cut the zucchini into 1/4-inch-thick slices and arrange in an even layer on the prepared baking sheet.
- Step 4
Drizzle zucchini with the olive oil and sprinkle with the salt and black pepper.
- Step 5
Use a rubber spatula to toss zucchini until evenly coated in oil and seasonings. Sprinkle the grated Parmesan evenly over the zucchini.
- Step 6
Roast the zucchini on middle rack of oven, flipping slices halfway through cook time, until it is fork tender and golden brown, 18-22 minutes.
- Step 7
Check to see that zucchini is done. Remove from oven or add time as needed.
- Step 8
Serve immediately.
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Per serving
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