Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Cut the zucchini into 1/4-inch-thick slices and arrange in an even layer on the prepared baking sheet.
4
|
Drizzle zucchini with the olive oil and sprinkle with the salt and black pepper.
5
|
Use a rubber spatula to toss zucchini until evenly coated in oil and seasonings. Sprinkle the grated Parmesan evenly over the zucchini.
6
|
Roast the zucchini on middle rack of oven, flipping slices halfway through cook time, until it is fork tender and golden brown, 18-22 minutes.
7
|
Check to see that zucchini is done. Remove from oven or add time as needed.
8
|
Serve immediately.
6.31 g
Carbs
3.4 g
Fat
6.98 g
Protein
74.62 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Vegetarian
Gluten Free
Grain Free
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
75 kcal(4%)
Total Fat
3 g(5%)
Saturated
2 g(15%)
Trans
0 g(4%)
Unsaturated
0 g(0%)
Cholesterol
9 mg(3%)
Total Carbs
6 g(2%)
Fiber
2 g(6%)
Sugars
0 g(0%)
Proteins
7 g(14%)
Sodium
573 mg(24%)
Polyunsaturated
1 g(0%)
Monounsaturated
4 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 0 Low
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