Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Cut the zucchini into 1/4-inch-thick slices and arrange in an even layer on the prepared baking sheet.
4
|
Drizzle zucchini with the olive oil and sprinkle with the salt and black pepper.
5
|
Use a rubber spatula to toss zucchini until evenly coated in oil and seasonings. Sprinkle the grated Parmesan evenly over the zucchini.
6
|
Roast the zucchini on middle rack of oven, flipping slices halfway through cook time, until it is fork tender and golden brown, 18-22 minutes.
7
|
Check to see that zucchini is done. Remove from oven or add time as needed.
8
|
Serve immediately.
6.31 g
Carbs
3.4 g
Fat
6.98 g
Protein
74.62 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Parmesan Baked Zucchini
By
Yummly
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