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Parmesan Crusted Baked Pork Chops

Parmesan Crusted Baked Pork Chops

Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 40 minutes

Total Time: 40 minutes

Servings: 4 Servings

Calories: 453 kcal per serving

Ingredients

  • 4 - bone-in pork chops
  • 1 tsp - salt
  • ½ tsp - black pepper
  • 1 oz - panko bread crumbs
  • 1 ½ ounces - grated Parmesan cheese
  • 1 tsp - garlic powder
  • black pepper
  • 2 tablespoons - salted butter

Instructions

  1. Preheat the oven to 350°F.
  2. Line a large baking sheet with parchment paper.
  3. Season the pork chops on both sides with salt and black pepper.
  4. Place the panko, grated Parmesan, garlic powder, and black pepper in a medium mixing bowl. Stir with a fork to combine. Pour in the melted butter, and stir until the crumbs are thoroughly moistened.
  5. Divide an equal amount of the Parmesan mixture over each pork chop. Using clean hands or a spoon, pat the mixture into an even layer, covering the surface of each pork chop.
  6. Bake the pork chops on middle rack of oven until the crust is golden and the meat reaches an internal temperature of 140°F, 25-30 minutes.
  7. Check to see that pork chops are done. Remove from oven or add time as needed.
  8. Allow the pork chops to rest for 3 minutes on the baking sheet. Plate and serve immediately.

Nutrition

Energy: 453 kcal | Total Fat: 27 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 164 mg | Total Carbs: 6 g | Fiber: 0 g | Sugars: 0 g | Proteins: 45 g | Sodium: 959 mg | Polyunsaturated: 5 g | Monounsaturated: 16 g

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