- GF
- HP
- LS
- LC
Parmesan Crusted Baked Pork Chops
Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas.
Parmesan Crusted Baked Pork Chops
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Season the pork chops on both sides with salt and black pepper.
- Step 4
Place the panko, grated Parmesan, garlic powder, and black pepper in a medium mixing bowl. Stir with a fork to combine. Pour in the melted butter, and stir until the crumbs are thoroughly moistened.
- Step 5
Divide an equal amount of the Parmesan mixture over each pork chop. Using clean hands or a spoon, pat the mixture into an even layer, covering the surface of each pork chop.
- Step 6
Bake the pork chops on middle rack of oven until the crust is golden and the meat reaches an internal temperature of 140°F, 25-30 minutes.
- Step 7
Check to see that pork chops are done. Remove from oven or add time as needed.
- Step 8
Allow the pork chops to rest for 3 minutes on the baking sheet. Plate and serve immediately.
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Per serving
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