Recipe Bite Video - OnlineCook

April 29, 2025

Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas.

8 Ingredients

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 350°F.

Line a large baking sheet with parchment paper.

Season the pork chops on both sides with salt and black pepper.

Place the panko, grated Parmesan, garlic powder, and black pepper in a medium mixing bowl. Stir with a fork to combine. Pour in the melted butter, and stir until the crumbs are thoroughly moistened.

Divide an equal amount of the Parmesan mixture over each pork chop. Using clean hands or a spoon, pat the mixture into an even layer, covering the surface of each pork chop.

Bake the pork chops on middle rack of oven until the crust is golden and the meat reaches an internal temperature of 140°F, 25-30 minutes.

Check to see that pork chops are done. Remove from oven or add time as needed.

Allow the pork chops to rest for 3 minutes on the baking sheet. Plate and serve immediately.

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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Panko Crunch Technique 🥣
Toast the panko breadcrumbs in a dry skillet before mixing with Parmesan to enhance their golden color and create an extra crispy crust.
Moisture Barrier Magic 💦
Pat the pork chops completely dry with paper towels before coating to ensure the breading adheres perfectly and creates a crisp exterior.
Cheese Grating Pro Tip 🧀
Always use freshly grated Parmesan cheese instead of pre-packaged, as it melts more evenly and provides a more intense flavor.
Even Coating Trick 🌪️
Use a wire rack when breading to allow excess breading to fall away and ensure an even, light coating on the pork chops.
Butter Browning Technique 🧈
Melt the butter and brush it onto the breaded pork chops before baking to help create a golden, more flavorful crust.