Name: Parmesan Crusted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American
Ingredients: 10 ounces Fresh brussels sprouts; 3 cloves Garlic; 1 tbsp Olive oil; 1 tsp All Purpose Seasoning Blend; 0.25 cup Parmesan cheese

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Parmesan Crusted Brussels Sprouts

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Ingredients

Warning0 allergens identified

Parmesan Crusted Brussels Sprouts

10 ounces Fresh brussels sproutstrimmed

3 cloves Garlicpeeled and minced

1 tbsp Olive oil

1 tsp All Purpose Seasoning Blend

¼ cup Parmesan cheesefresh grated, divided

Instructions

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Instructions

Preheat oven to 400℉ and line a baking sheet with parchment paper.

Toss together brussels sprouts, garlic, olive oil, All Purpose Seasoning blend and ⅛ cup parmesan. Spread on a baking sheet.

Roast for 20-25 minutes or until brussels sprouts are fork tender.

Toss with remaining parmesan cheese and serve.

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Tips & Tricks (5)

Pat Dry for Maximum Crispiness 💧
Thoroughly pat brussels sprouts dry with paper towels before tossing with oil and seasonings—moisture is the enemy of crispiness and will steam rather than roast them.
Single Layer Spacing 📍
Arrange sprouts in a single layer cut-side down on your baking sheet without crowding—this allows proper air circulation for golden, caramelized exteriors on all sides.
Toast Parmesan Separately ✨
Mix your Parmesan with a pinch of all-purpose seasoning blend and add it during the last 3-4 minutes of roasting to prevent burning while ensuring a melted, crispy cheese crust.
Minced Fresh Garlic Over Powder 🧄
Use freshly minced garlic instead of powder in your seasoning blend—it caramelizes beautifully with the brussels sprouts and delivers superior flavor depth compared to dried alternatives.
High Heat Roasting 🔥
Roast at 425°F or higher for 20-25 minutes to develop deep golden-brown caramelization and crispy edges that elevate the overall texture and flavor profile.