Back to Recipe
Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts are the perfect cheesy, crunchy and easy side dish. Roasting brussels sprouts until they’re golden brown and crispy really takes the flavor to a whole new level. My entire family loves these delicious sprouts.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 91 kcal per serving

Ingredients

  • 10 ounces - Fresh brussels sprouts
  • 3 cloves - Garlic
  • 1 tbsp - olive oil
  • 1 tsp - All Purpose Seasoning Blend
  • ¼ cup - Parmesan cheese

Instructions

  1. Preheat oven to 400℉ and line a baking sheet with parchment paper.
  2. Toss together brussels sprouts, garlic, olive oil, All Purpose Seasoning blend and ⅛ cup parmesan. Spread on a baking sheet.
  3. Roast for 20-25 minutes or until brussels sprouts are fork tender.
  4. Toss with remaining parmesan cheese and serve.

Nutrition

Energy: 91 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 8 g | Fiber: 3 g | Sugars: 2 g | Proteins: 4 g | Sodium: 136 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

©2026 OnlineCook LLC