Name: Parmesan Garlic Orzo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American

From the Cook

1/7

Warning0 allergens identified

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First, add the orzo and butter in a large skillet.

Next, melt the butter and stir occasionally to lightly toast the orzo.

Then, add the chicken broth and garlic powder in a pot. Heat over low heat to simmer while stirring regularly until the pasta absorbs all the liquid.

Cook 8-10 minutes or until al dente.

Next, stir in the parmesan cheese until melted.

Season with salt and pepper to taste.

Finally, garnish fresh parsley on top and serve.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Toast Your Orzo First 🍳
Dry-toast the orzo in butter for 2-3 minutes before adding broth to develop a nutty, deeper flavor that elevates the entire dish.
Bloom Your Garlic Powder 🧄
Mix garlic powder with melted butter and let it sit for 30 seconds before adding liquid to fully activate its flavor compounds and prevent a raw taste.
Reserve Starchy Pasta Water ✨
Save 1/2 cup of the cooking liquid to adjust consistency at the end—it helps the parmesan emulsify beautifully for silky, restaurant-quality texture.
Add Parmesan Off Heat 🧀
Remove the pan from heat before stirring in parmesan cheese to prevent it from becoming grainy or clumping due to excessive heat.
Finish with Fresh Parsley Last 🌿
Add chopped fresh parsley in the final 30 seconds and plate immediately to preserve its vibrant color, bright flavor, and delicate aromatic oils.