Name: Parmesan Garlic Orzo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 cup Orzo; 1 tbsp Butter; 1.75 cups Chicken broth; 1 tbsp Garlic powder; 0.5 cup Parmesan cheese; 0.25 tsp Salt and pepper; Fresh parsley

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Parmesan Garlic Orzo

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Ingredients

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Instructions

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Instructions

First, add the orzo and butter in a large skillet.

Next, melt the butter and stir occasionally to lightly toast the orzo.

Then, add the chicken broth and garlic powder in a pot. Heat over low heat to simmer while stirring regularly until the pasta absorbs all the liquid.

Cook 8-10 minutes or until al dente.

Next, stir in the parmesan cheese until melted.

Season with salt and pepper to taste.

Finally, garnish fresh parsley on top and serve.

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Tips & Tricks (5)

Toast Your Orzo First 🔥
Dry-toast the orzo in butter for 2-3 minutes before adding broth to develop a nutty, complex flavor that elevates the entire dish.
Use Freshly Grated Parmesan 🧀
Always grate Parmesan from a block rather than using pre-shredded cheese, which contains anti-caking agents that prevent a smooth, creamy sauce.
Finish with Fresh Parsley Last 🌿
Add fresh chopped parsley in the final 30 seconds off heat to preserve its vibrant color and fresh flavor rather than allowing it to wilt.
Bloom Garlic Powder in Butter 🧈
Bloom your garlic powder in melted butter for 1 minute before adding the orzo to release its full aromatic potential and avoid a raw, harsh flavor.
Reserve Pasta Water for Creaminess 💧
Save 1/2 cup of starchy pasta cooking water to stir in at the end—this creates a silky, luxurious sauce that clings perfectly to the orzo.