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Parmesan Garlic Orzo
Parmesan garlic orzo is rich, creamy, and garlicky — the ultimate cheesy delight. Check all the boxes by making this easy, family-friendly perfection in just 15 minutes. Each bite bursts with velvety goodness that leaves you wanting more. Whether you’re looking for a quick weeknight dinner idea or planning a special meal for guests, parmesan garlic orzo will impress every single person. The parsley, garlic, and parmesan is a good recipe if you want to make something quick and easy.
Ingredients
Instructions
- Step 1
First, add the orzo and butter in a large skillet.
- Step 2
Next, melt the butter and stir occasionally to lightly toast the orzo.
- Step 3
Then, add the chicken broth and garlic powder in a pot. Heat over low heat to simmer while stirring regularly until the pasta absorbs all the liquid.
- Step 4
Cook 8-10 minutes or until al dente.
- Step 5
Next, stir in the parmesan cheese until melted.
- Step 6
Season with salt and pepper to taste.
- Step 7
Finally, garnish fresh parsley on top and serve.
Tips & Tricks
Per serving
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