Parmesan Garlic Orzo

Parmesan garlic orzo is rich, creamy, and garlicky — the ultimate cheesy delight. Check all the boxes by making this easy, family-friendly perfection in just 15 minutes. Each bite bursts with velvety goodness that leaves you wanting more. Whether you’re looking for a quick weeknight dinner idea or planning a special meal for guests, parmesan garlic orzo will impress every single person. The parsley, garlic, and parmesan is a good recipe if you want to make something quick and easy.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 240 kcal per serving

Ingredients

1 cup - Orzo
1 tbsp - Butter
1 ¾ cups - Chicken broth
1 tbsp - Garlic powder
½ cup - Parmesan cheese
¼ tsp - Salt and pepper
Fresh parsley

Instructions

First, add the orzo and butter in a large skillet.
Next, melt the butter and stir occasionally to lightly toast the orzo.
Then, add the chicken broth and garlic powder in a pot. Heat over low heat to simmer while stirring regularly until the pasta absorbs all the liquid.
Cook 8-10 minutes or until al dente.
Next, stir in the parmesan cheese until melted.
Season with salt and pepper to taste.
Finally, garnish fresh parsley on top and serve.

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