Name: Parmesan Herb Crusted Chicken
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.5 cup Mayonnaise; 0.25 cup Parmesan cheese; 4 Chicken breast halves, boneless, skinless; 4 teaspoons Bread crumbs

From the Cook

1/5

Parmesan Herb Crusted Chicken

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Ingredients

Warning0 allergens identified

Parmesan Herb Crusted Chicken

½ cup Mayonnaise

¼ cup Parmesan cheesegrated

4 Chicken breast halves, boneless, skinless

4 teaspoons Bread crumbsItalian Seasoned

Instructions

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Instructions

Preheat oven to 425 degrees.

Combine mayonnaise with cheese in medium bowl.

Arrange chicken on baking sheet.

Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

Bake 20 minutes or until chicken is thoroughly cooked.

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Tips & Tricks (5)

Cheese Quality Matters 🧀
Always use freshly grated Parmesan cheese instead of pre-packaged, as it provides superior flavor and melting properties for the crust.
Moisture Barrier Technique 🧴
Spread a thin layer of mayonnaise on the chicken before adding breadcrumbs to create a rich, golden, and extra-crispy coating that seals in moisture.
Herb Infusion Hack 🌿
Mix dried herbs directly into your breadcrumb mixture to ensure even distribution and maximum flavor penetration throughout the crust.
Uniform Thickness Trick 📏
Pound chicken breasts to an even 1/2-inch thickness before coating to ensure consistent cooking and prevent dry edges.
Crunch Preservation Tip 🍳
Place coated chicken on a wire rack before baking to allow air circulation and maintain the crispiness of the Parmesan herb crust.