From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat oven to 425 degrees.
2
Combine mayonnaise with cheese in medium bowl.
3
Arrange chicken on baking sheet.
4
Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
5
Bake 20 minutes or until chicken is thoroughly cooked.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Pound for Even Cooking 🔨Gently pound chicken breasts to uniform thickness (about ¾ inch) to ensure even cooking and prevent dry edges while keeping centers juicy.
- Mayo as the Secret Binder 🥄Use mayo instead of traditional egg wash—it creates superior adhesion for the herb-parmesan crust and adds richness that keeps chicken moist during cooking.
- Freshly Grated Parmesan Makes the Difference 🧀Always grate Parmesan cheese fresh from the block rather than using pre-shredded; it melts better, browns more evenly, and delivers authentic, intense flavor.
- Double-Dredge for Extra Crispiness ✨Apply a second thin layer of mayo and herb-parmesan mixture after the first coating dries slightly for an exceptionally thick, crispy, golden crust.
- Rest Before Serving 🛑Let cooked chicken rest for 5 minutes before serving to allow juices to redistribute, keeping the meat tender and preventing the crust from becoming soggy.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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