- VE
Passion Fruit Tart
This passion fruit tart is a bright, tropical, and irresistibly delicious dessert that feels both exotic and elegant. The buttery biscuit crust cradles a smooth, creamy, and tangy passionfruit filling that’s sweet, fruity, and refreshingly vibrant all at once, yet surprisingly easy to make — perfect for enjoying any time of year.
Ingredients
Instructions
- Step 1
Preheat the oven to 180°C (350°F). Place the macadamia nuts in a food processor and process until they are almost a paste. Transfer the nuts to a bowl, then add the butter cookies to the food processor and process until they are so fine that they resemble coarse flour.
- Step 2
Mix nuts, cookie crumbs, sugar, and salt in a bowl. Add melted butter and mix everything with a fork until small clumps form.
- Step 3
Place the cookie crumbs into the pan and press them evenly onto the bottom and up the sides. A measuring cup with a flat bottom works best for this, ensuring a smooth surface. The top edge of the base should be about 0.5 centimeters thick and flush with the rim of the pan.
- Step 4
Place the base in the oven at 180°C (350°F) using conventional oven settings (top and bottom heat) for 8 to 10 minutes, until the surface and edges are lightly golden brown. Remove the pan from the oven and let it cool for approximately 20 minutes.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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