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Passion Fruit Tart

Jule’s Menu Verified

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Ingredients

Warning0 allergens identified

Passion Fruit Tart

¼ cup macadamia nutsroasted or unroasted

1 cup whole wheat butter biscuitscrushed

3 tablespoons sugar

pinch salt and pepperto taste

5 tablespoons butter

7 passion fruits

1 can sweetened condensed milk

4 egg yolks

⅓ cup whipped creamfor serving

1 passion fruitfor serving

Preheat the oven to 180°C (350°F). Place the macadamia nuts in a food processor and process until they are almost a paste. Transfer the nuts to a bowl, then add the butter cookies to the food processor and process until they are so fine that they resemble coarse flour.

Mix nuts, cookie crumbs, sugar, and salt in a bowl. Add melted butter and mix everything with a fork until small clumps form.

Place the cookie crumbs into the pan and press them evenly onto the bottom and up the sides. A measuring cup with a flat bottom works best for this, ensuring a smooth surface. The top edge of the base should be about 0.5 centimeters thick and flush with the rim of the pan.

Place the base in the oven at 180°C (350°F) using conventional oven settings (top and bottom heat) for 8 to 10 minutes, until the surface and edges are lightly golden brown. Remove the pan from the oven and let it cool for approximately 20 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill the Crust Base 🧊
Refrigerate your buttered biscuit crust mixture for at least 30 minutes before pressing into the tart pan to prevent shrinkage and ensure a crisp, structurally sound base that holds the creamy filling.
Fresh Passion Fruit Selection 🍯
Choose wrinkled passion fruits over smooth ones—the wrinkled skin indicates peak ripeness with maximum juice and flavor intensity, which is essential for an authentic, vibrant filling.
Strain the Passion Fruit Pulp 🥣
Press the passion fruit mixture through a fine-mesh strainer to remove seeds and ensure a silky-smooth filling texture while retaining all the concentrated flavor and juice.
Stabilize Your Whipped Cream 🍦
Add a tablespoon of mascarpone or a pinch of gelatin to your whipped cream to prevent weeping and maintain its structural integrity when folded into the condensed milk mixture.
Toast Macadamia Nuts for Depth 🌰
Lightly toast the macadamia nuts in a dry pan for 2-3 minutes before grinding for the crust to develop rich, buttery flavors that complement the tropical tartness of the filling.