• HP

Pasta Bolognese Bake is the perfect take on a classic dinner. Your family will be asking for seconds and thirds of this delicious dish. It truly is the best recipe for everyone to enjoy any night of the week. This recipe for Pasta Bolognese Bake is so delicious without being overly complicated.

Pasta Bolognese Bake
Pasta Bolognese Bake
Pasta Bolognese Bake
Pasta Bolognese Bake
Pasta Bolognese Bake
Pasta Bolognese Bake
Pasta Bolognese Bake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Pasta Bolognese Bake

Ingredients

0 allergens identified

Pasta Bolognese Bake

Instructions

1
Preheat oven to 450 degrees and prepare a 13×9 dish with nonstick spray.
2
In a skillet cook the ground meat with onion, celery, and carrots then drain.
3
Stir in garlic, 1 teaspoon parsley, salt & pepper, and tomatoes – simmer on low heat for 20 minutes.
4
Cook pasta, drain, and add to sauce.
5
Stir in ½ cup of each cheese and spoon pasta mix into prepared baking dish.
6
Top with remaining cheese and parsley.
7
Bake 10-15 minutes until cheese is melted.
8
Serve and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Build Your Soffritto Base 🧅
    Cook your onions, carrots, and celery low and slow for 8-10 minutes before adding meat to develop a deeply flavorful foundation that transforms the entire dish.
  • Bloom the Garlic Paste 🧄
    Add garlic paste after the soffritto and cook for 1-2 minutes until fragrant before introducing the ground meat to unlock its full aromatic potential.
  • Brown Meat in Batches 🥩
    Avoid overcrowding the pan when browning ground meat; cook in 2-3 batches to achieve proper caramelization and develop rich, complex flavors.
  • Simmer Low and Long 🍅
    Let your sauce bubble gently for 20-30 minutes after adding crushed tomatoes to meld flavors and reduce acidity naturally without burning.
  • Reserve Pasta Water Strategically 💧
    Save 1 cup of starchy pasta cooking water to adjust the sauce consistency when layering with pasta, creating a creamy, cohesive bake that won't dry out.

About the Cook

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It is a Keeper

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