Pasta Bolognese Bake

Pasta Bolognese Bake is the perfect take on a classic dinner. Your family will be asking for seconds and thirds of this delicious dish. It truly is the best recipe for everyone to enjoy any night of the week. This recipe for Pasta Bolognese Bake is so delicious without being overly complicated.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 10 Servings

Calories: 404 kcal per serving

Ingredients

1 lb - pasta
1 lb - ground meat
28 oz cans - crushed tomatoes
1 cup - Parmigiano-reggiano cheese
1 cup - Romano cheese
2 teaspoons - parsley
1 tbsp - garlic paste
Salt & pepper
1 cup - celery
1 cup - carrots
1 cup - onion

Instructions

Preheat oven to 450 degrees and prepare a 13×9 dish with nonstick spray.
In a skillet cook the ground meat with onion, celery, and carrots then drain.
Stir in garlic, 1 teaspoon parsley, salt & pepper, and tomatoes – simmer on low heat for 20 minutes.
Cook pasta, drain, and add to sauce.
Stir in ½ cup of each cheese and spoon pasta mix into prepared baking dish.
Top with remaining cheese and parsley.
Bake 10-15 minutes until cheese is melted.
Serve and enjoy!

Nutrition