Pasta Chips
These pasta chips are easy to make and so many served at a party! You may have seen these Pasta Chips on social media lately and I’m here to show you how to make them! They’re super simple and surprisingly so delicious!
Author: Food with Feeling
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Servings: 8 Servings
Calories: 149 kcal per serving
Ingredients
- ½ lb - pasta of choice
- ½ cup - parmesan cheese
- 1 tbsp - olive oil
- 1 tsp - garlic powder
- Pepper
Instructions
- Cook the pasta according to package directions. Drain pasta and place back in the pot.
- Add in the cheese, olive oil, garlic powder, and pepper. Toss to combine.
- Pour half of the pasta into the base of your air fryer. It’s okay for the pasta to be touching and overlapping a bit but you don’t want it all stacked on top of each other.
- Air fry at 400 degrees for 10 minutes, tossing halfway. I suggest checking on it every 60 seconds for the last few minutes as every air fryer cooks a little different.
- The chips are done when they’re a dark brown color (but not burned) all around the edges of the pasta. Once done, remove from the air fryer and let them cool (they’ll crisp up even more as they cool). Serve with your favorite dip and ENJOY!
Nutrition
Energy: 149 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 22 g | Fiber: 1 g | Sugars: 1 g | Proteins: 6 g | Sodium: 115 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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