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Pastel Mints
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Instructions
1
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In a large mixing bowl, cream the softened butter and powdered sugar. The dough will be powdery.
2
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Mix in unbeaten egg whites.
3
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Continue mixing until pliable and not sticky. Add more powdered sugar if necessary.
4
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Add food coloring and peppermint extract and blend in.
5
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Cover bowl tightly and refrigerate overnight.
6
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Take the dough out of the refrigerator about 30 minutes before you are ready to roll it out.
7
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Take the dough out in small pieces and work it with your hands before rolling it into a large sheet.
8
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Roll out on wax paper to ¼ inch thickness.
9
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Make ridges by pressing the tines of a fork gently into the dough.
10
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Cut with a 1-inch cookie cutter of your choice.
11
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Lay out to set on waxed paper for a few hours.
12
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Roll out leftover dough and continue cutting shapes until the dough is gone.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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