Pastina with Butter, Eggs & Parmesan

This Pastina with Butter, Eggs & Parmesan is the coziest bowl of comfort food you’ll ever make. Simmered in chicken stock until tender, the pastina absorbs rich flavor before being finished with butter, eggs, and a generous handful of grated Parmesan. Creamy, savory, and topped with more cheese and cracked pepper, it's the perfect dish for when you need something warm and satisfying.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 bowls

Calories: 570 kcal per serving

Ingredients

4 tablespoon - unsalted butter
4 cup - chicken stock
⅛ - Salt
1 cup - pastina pasta
2 - eggs
¾ cup - Parmesan cheese
⅛ - Black pepper
⅛ - Drizzle of olive oil

Instructions

In a large pot over medium heat, melt 2 tbsp of butter.
Add chicken stock and bring to a simmer. Season with salt to taste.
Add pastina and stir. Simmer gently, stirring occasionally, until most of the liquid is absorbed and the pasta is tender.
Turn off the heat. Stir in the remaining 2 tbsp of butter, beaten eggs, and Parmesan cheese quickly to create a creamy consistency.
Season with more salt and black pepper to taste.
Serve hot, topped with extra Parmesan, a drizzle of olive oil, and more black pepper if desired.