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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

8 Ingredients
MEDIUM

This Pastina with Butter, Eggs & Parmesan is the coziest bowl of comfort food you’ll ever make. Simmered in chicken stock until tender, the pastina absorbs rich flavor before being finished with butter, eggs, and a generous handful of grated Parmesan. Creamy, savory, and topped with more cheese and cracked pepper, it's the perfect dish for when you need something warm and satisfying.

Pastina with Butter, Eggs & Parmesan
Pastina with Butter, Eggs & Parmesan
Pastina with Butter, Eggs & Parmesan
Pastina with Butter, Eggs & Parmesan cover
From the Cook
From the Cook
From the Cook
1/4

Pastina with Butter, Eggs & Parmesan

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
In a large pot over medium heat, melt 2 tbsp of butter.
2
|
Add chicken stock and bring to a simmer. Season with salt to taste.
3
|
Add pastina and stir. Simmer gently, stirring occasionally, until most of the liquid is absorbed and the pasta is tender.
4
|
Turn off the heat. Stir in the remaining 2 tbsp of butter, beaten eggs, and Parmesan cheese quickly to create a creamy consistency.
5
|
Season with more salt and black pepper to taste.
6
|
Serve hot, topped with extra Parmesan, a drizzle of olive oil, and more black pepper if desired.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Stock Selection Matters 🥣
    Use homemade or high-quality low-sodium chicken stock for the most authentic and rich flavor profile in your pastina.
  • Egg Tempering Technique 🥚
    Slowly whisk a small amount of hot stock into beaten eggs before adding them to the pastina to prevent scrambling and create a silky, creamy texture.
  • Pasta Water Magic 💧
    Reserve a bit of pasta cooking liquid to adjust consistency if the pastina becomes too thick, ensuring a perfectly creamy final dish.
  • Cheese Grating Pro Tip 🧀
    Always grate Parmesan fresh using a microplane for maximum flavor and lighter, fluffier cheese that melts more evenly.
  • Finishing Touch Technique 🌶️
    Crack fresh black pepper directly over the dish just before serving to release maximum aromatic oils and enhance the overall flavor profile.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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