- LS
These Carbs Don't Count
June 8, 2025
This Pastina with Butter, Eggs & Parmesan is the coziest bowl of comfort food you’ll ever make. Simmered in chicken stock until tender, the pastina absorbs rich flavor before being finished with butter, eggs, and a generous handful of grated Parmesan. Creamy, savory, and topped with more cheese and cracked pepper, it's the perfect dish for when you need something warm and satisfying.
$4.72 / Serving 
Estimated Price / Serving
8 Ingredients
MEDIUM
Instructions
1
|
In a large pot over medium heat, melt 2 tbsp of butter.
2
|
Add chicken stock and bring to a simmer. Season with salt to taste.
3
|
Add pastina and stir. Simmer gently, stirring occasionally, until most of the liquid is absorbed and the pasta is tender.
4
|
Turn off the heat. Stir in the remaining 2 tbsp of butter, beaten eggs, and Parmesan cheese quickly to create a creamy consistency.
5
|
Season with more salt and black pepper to taste.
6
|
Serve hot, topped with extra Parmesan, a drizzle of olive oil, and more black pepper if desired.
32.28 g
Carbs
48.3 g
Fat
50.36 g
Protein
569.61 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pastina with Butter, Eggs & Parmesan
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