This Pastina with Egg, Butter, and Parmesan is the ultimate cozy comfort food. Tiny star-shaped pasta is simmered in rich chicken broth until tender, then mixed with creamy butter, fluffy eggs, and a mountain of Parmesan. The result is a creamy, savory porridge-like pasta that feels like a warm hug in a bowl. Simple, satisfying, and quick to make, it's perfect for cold nights, sick days, or anytime you need a nostalgic meal that hits just right.