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Pastina with Egg, Butter, and Parmesan
This Pastina with Egg, Butter, and Parmesan is the ultimate cozy comfort food. Tiny star-shaped pasta is simmered in rich chicken broth until tender, then mixed with creamy butter, fluffy eggs, and a mountain of Parmesan. The result is a creamy, savory porridge-like pasta that feels like a warm hug in a bowl. Simple, satisfying, and quick to make, it's perfect for cold nights, sick days, or anytime you need a nostalgic meal that hits just right.
Pastina with Egg, Butter, and Parmesan
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large pot over medium heat, melt 2 tablespoons of butter.
- Step 2
Add chicken broth and bring to a simmer.
- Step 3
Stir in salt and pastina. Simmer, stirring frequently, until most of the liquid is absorbed and pasta is tender.
- Step 4
Turn off heat. Quickly stir in remaining 2 tablespoons of butter, beaten eggs, and Parmesan cheese. Mix vigorously to combine.
- Step 5
Season with black pepper to taste.
- Step 6
Serve immediately topped with extra Parmesan and a drizzle of olive oil if desired.
Tips & Tricks
Per serving
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