From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Spray a 13×9 in pan with non-stick cooking spray. Prepare a level space in your freezer
2
Lay out 7 bowls (4 large & 3 small)
3
In each of the large bowls place 3oz of red or blue Jello and 1 package of unflavored gelatin. Pour 1 cup of boiling water into each bowl and stir until the gelatin is completely dissolved.
4
Combine the remainder of the boiling water 1 ¼ cups with 2 packages of unflavored gelatin and stir until completely dissolved, pour in the sweetened condensed milk and mix well.
5
Divide the sweetened condensed mixture evenly between 3 small bowls and set aside.
6
Pour one of the bowls of blue Jello into the bottom of your prepared pan and place it in the freezer for 5 minutes.
7
Pour one of the bowls of the white gelatin mixture evenly over the blue and place it back in the freezer for 10 minutes.
8
Continue alternating colored and white jello creating a striped pattern. Freezing for 5 minutes after the colored layers and 10 minutes after the white layers.
9
Once all your layers are poured place the pan in the refrigerator for at least 3 hours to set completely.
My Calorie Intake
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Tips & Tricks (5)
- Perfect Layer Separation 🎨Allow each layer to set completely (at least 2-3 hours) before pouring the next layer to prevent colors from bleeding together and maintain distinct red, white, and blue stripes.
- Chill Between Layers ❄️Pour each new layer when the previous layer is just barely set but still slightly tacky—this ensures proper adhesion without the layers mixing into a muddy appearance.
- Sweetened Condensed Milk Timing 🥛Add the sweetened condensed milk white layer when it's slightly cooled but still pourable, and gently pour it over the blue layer to prevent breaking through and creating clean color separation.
- Unflavored Gelatin Blooming 🧊Bloom the unflavored gelatin in cold water for 5 minutes before adding boiling water to ensure it dissolves completely and creates a smooth, lump-free texture for pristine layers.
- Optimal Serving Temperature 🍽️Refrigerate the finished jello for at least 24 hours before serving and present it slightly chilled but not ice-cold, which allows the fruity flavors to shine and maintains vibrant color definition.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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