Name: PB&J Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 cup Oats; 0.5 cup Almond Milk, or milk of choice; 0.25 cup Almond Milk Yogurt, or yogurt of choice; 1 tbsp Creamy Peanut Butter; 1 tbsp Pure Maple Syrup, or sweetener of choice; 0.5 tbsp Chia Seeds; 0.5 tsp Vanilla Extract; 1 pinch Salt; 2 tablespoons Raspberry Jam, or jam /

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PB&J Overnight Oats

Chloe's Creative Kitchen Verified

Ingredients

Warning0 allergens identified

PB&J Overnight Oats

½ cup OatsRolled

½ cup Almond Milk, or milk of choice

¼ cup Almond Milk Yogurt, or yogurt of choicesubstitute with more milk

1 tbsp Creamy Peanut Butterplus more for topping

1 tbsp Pure Maple Syrup, or sweetener of choiceadjust to taste

½ tbsp Chia Seeds

½ tsp Vanilla Extract

1 pinch Salt

2 tablespoons Raspberry Jam, or jam /jelly of choice

Instructions

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Instructions

Add oats, non-dairy milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, and salt to a medium bowl. Stir well. Cover and place in the fridge overnight or at least 4 hours.

When ready to serve, top the overnight oats with more peanut butter and jam. If you want to create a layered effect, add half of the overnight oats to the bottom of a glass jar. Layer with jam, then cover with the remaining overnight oats. Top with more peanut butter and jam. Enjoy immediately or store in the refrigerator for up to 5 days.