PB&J Overnight Oats
PB&J Overnight Oats
PB&J Overnight Oats
PB&J Overnight Oats
PB&J Overnight Oats
PB&J Overnight Oats
PB&J Overnight Oats
PB&J Overnight Oats
PB&J Overnight Oats cover
From the Cook
From the Cook
From the Cook
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From the Cook
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Ingredients

0 allergens identified

PB&J Overnight Oats

Instructions

1
Add oats, non-dairy milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, and salt to a medium bowl. Stir well. Cover and place in the fridge overnight or at least 4 hours.
2
When ready to serve, top the overnight oats with more peanut butter and jam. If you want to create a layered effect, add half of the overnight oats to the bottom of a glass jar. Layer with jam, then cover with the remaining overnight oats. Top with more peanut butter and jam. Enjoy immediately or store in the refrigerator for up to 5 days.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Layer Strategically for Even Distribution 🥣
    Alternate thin layers of peanut butter and jam with oats to ensure every spoonful has balanced flavor, rather than mixing everything together at once.
  • Toast Your Oats First for Depth 🔆
    Dry-toast the oats in a skillet for 2-3 minutes before adding to the overnight mixture to enhance their nutty flavor and prevent a gummy texture.
  • Use Natural Peanut Butter for Superior Texture 🥜
    Stir natural peanut butter thoroughly before measuring to distribute oils evenly, which creates a creamier consistency than conventional brands when soaked overnight.
  • Control Liquid Ratio for Perfect Consistency 💧
    Use a 1:1 ratio of oats to liquid, but add liquid gradually and reserve 2 tablespoons to adjust thickness in the morning—overnight oats thicken as they sit.
  • Separate Jam Layer Until Serving ⏰
    Keep jam in a separate compartment or add it just before eating to maintain its distinct flavor and prevent it from breaking down into the oats overnight.
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